Fish and Shrimp Moqueca

Onion, tomato, pepper, dendê oil (a typical Brazilian oil from the Northeast), coconut, all of it in the right mix and right temperature, stewed in an earthenware pot, result in a delicious Moqueca served for two people with rice and dendê farofa (a typical Brazilian side dish made with flour).


See more suggestions

A toast, a celebration of a special occasion or even a simple lunch or dinner deserves a special drink, different from the ones we usually have. Aware of that, the chef Fedoca, besides the careful selection of the food, developed over the years, together with Essen wines and Decanter Importer, a selected Wine List of national and imported wines which go with the Restaurant’s dishes and are able to satisfy and please its guests. As an appetizer,  a special “caipirinha” is suggested with the intention of opening your appetite and encouraging you to enjoy the meal, the company, the moment…